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1 egg albumen marshmallow
Макаров: маршмеллоу на основе яичного белкаУниверсальный англо-русский словарь > egg albumen marshmallow
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2 egg albumen marshmallow
Англо-русский словарь по пищевой промышленности > egg albumen marshmallow
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3 albumen
1. n яичный белок2. n биохим. белок, белковое вещество, белковина, альбумин
См. также в других словарях:
marshmallow — marshmallowy, adj. /mahrsh mel oh, mal oh/, n. 1. a sweetened paste or confection made from the mucilaginous root of the marsh mallow. 2. a similar confection, usually soft and spongy, made from gum arabic or gelatin, sugar, corn syrup, and… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
